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Cinnamon Apple Crumble with salted caramel sauce
As I’ve said before, crumble is the ultimate in autumn-winter food. These days, when our daylight has been reduced to about 3 hours, there is nothing more comforting than snuggling up with a great book...
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Sugar Free Spiced Banana Bread
This recipe is a slightly adapted version of Rachel Allen’s recipe in Cake. It is virtuous enough for a breakfast on the go, but delicious for a coffee break. Agave syrup is used here in the place of...
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Blueberry Muffins
These are great for tea-time or even for a breakfast treat. They are on the cakey-side of muffins if you know what I mean, but really delicious and simple to make. 360g plain flour 370g caster sugar 1...
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